RAHMAWATI, RAHMAWATI (2018) PENGARUH KUALITAS PELAYANAN, KUALITAS PRODUK DAN HARGA TERHADAP KEPUASAN PELANGGAN (Studi Kasus pada KFC Cabang Pondok Bambu) SKRIPSI RAHMAWATI 2113000365 PROGRAM STUDI STRATA-I MANAJEMEN SEKOLAH TINGGI ILMU EKONOMI INDONESIA JAKARTA 2018. Laporan Tugas Akhir thesis, Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta.
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| Item Type: | Thesis (Laporan Tugas Akhir) | ||||||||
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| Subjects: | Manajemen > Manajemen Operasional | ||||||||
| Divisions: | S1 Manajemen | ||||||||
| Depositing User: | Ghali Ihsanuddin | ||||||||
| Date Deposited: | 08 Aug 2024 08:50 | ||||||||
| Last Modified: | 08 Aug 2024 08:50 | ||||||||
| URI: | http://repository.stei.ac.id/id/eprint/13631 |
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