PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN DAN LOYALITAS PELANGGAN (STUDI KASUS HUBBLE SCOOP CREAMERY)

WANGSA, DESTA KEMALA (2017) PENGARUH KUALITAS PRODUK DAN KUALITAS PELAYANAN TERHADAP KEPUASAN DAN LOYALITAS PELANGGAN (STUDI KASUS HUBBLE SCOOP CREAMERY). Laporan Tugas Akhir thesis, Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta.

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Item Type: Thesis (Laporan Tugas Akhir)
Contributors:
ContributionContributorsNIDNEmail
Thesis advisorHARIYANTO, JUSUF0325036001UNSPECIFIED
Subjects: Manajemen > Manajemen Operasional
Divisions: S1 Manajemen
Depositing User: Ghali Ihsanuddin
Date Deposited: 10 Sep 2024 08:49
Last Modified: 10 Sep 2024 08:49
URI: http://repository.stei.ac.id/id/eprint/13985

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