PENGARUH LIKUIDITAS, SOLVABILITAS DAN PROFITABILITAS TERHADAP HARGA SAHAM PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2015-2019

RUKMINI, FITRI (2020) PENGARUH LIKUIDITAS, SOLVABILITAS DAN PROFITABILITAS TERHADAP HARGA SAHAM PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2015-2019. Skripsi thesis, SEKOLAH TINGGI ILMU EKONOMI INDONESIA.

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Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh Current Ratio, Quick Ratio, Debt To Asset Ratio, Return on Assets dan Return On Equity terhadap Harga Saham. Penelitian ini menggunakan data sekunder dengan populasi yaitu perusahaan makanan dan minuman yang terdaftar di Bursa Efek Indonesia sebanyak 10 perusahaan dengan tahun pengamatan 2015-2019. Teknik yang digunakan adalah purposive sampling dengan metode analisis regresi linier berganda. Kesimpulannya adalah Current Ratio, Return On Asset dan Return On Equity berpengaruh terhadap Harga Saham, Sedangkan Quick Ratio dan Debt To Asset Ratio tidak ada pengaruh terhadap Harga Saham. The purpose of this study was to determine the influence of Current Ratio, Quick Ratio, Debt To Asset Ratio, Return on Assets, and Return On Equity To Stock Price. This research uses secondary data with a sampling of 10 food and beverage companies listed on the Indonesian Stock Exchange with the observation year 2015-2019. Sampling technique used was purposive sampling with multiple linear regression analysis methods. The conclusion is that Current Ratio, Return On Assets and Return On Equity have an effect on Stock Prices. While Return Quick Ratio and Debt To Asset Ratio is not influence to stock price.

Item Type: Thesis (Skripsi)
Contributors:
ContributionContributorsNIDNEmail
Thesis advisorSINGGIH HADI, SUBAKTIUNSPECIFIEDsoebekti_singgih_hadi@stei.ac.id
Subjects: Manajemen > Manajemen Keuangan
Divisions: S1 Manajemen
Depositing User: Mrs FITRI RUKMINI
Date Deposited: 28 Oct 2020 02:45
Last Modified: 28 Oct 2020 02:45
URI: http://repository.stei.ac.id/id/eprint/1434

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