Efektivitas Program Pendampingan Usaha Mikro Kecil dan Menengah Sektor Makanan Dalam Masa Pandemi Covid 19 Guna Meningkatkan Kesejahteraan Masyarakat di Jakarta

m. anhar, anhar Efektivitas Program Pendampingan Usaha Mikro Kecil dan Menengah Sektor Makanan Dalam Masa Pandemi Covid 19 Guna Meningkatkan Kesejahteraan Masyarakat di Jakarta. sekolah tinggi ilmu ekonomi indonesia. (Unpublished)

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Item Type: Other
Subjects: Z Bibliography. Library Science. Information Resources > ZA Information resources > ZA4450 Databases
Depositing User: Bynur Ghazali
Date Deposited: 13 Mar 2023 07:52
Last Modified: 13 Mar 2023 07:52
URI: http://repository.stei.ac.id/id/eprint/9888

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