Andi Fuji Rahman, andi (2021) Pengembangan Pemasaran Produk Olahan Tahu/Tempe dan Perhitungan Harga Pokok Penjualan pada UMKM. Sekolah Tinggi Ilmu Ekonomi Indonesia. (Unpublished)
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Abstract
Melaksanakan PKM Tahun AKademik 2020/2021
Item Type: | Other |
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Subjects: | Z Bibliography. Library Science. Information Resources > ZA Information resources > ZA4450 Databases |
Divisions: | S1 Manajemen |
Depositing User: | Andi Fuji Rahman |
Date Deposited: | 10 Sep 2021 01:09 |
Last Modified: | 10 Sep 2021 01:09 |
URI: | http://repository.stei.ac.id/id/eprint/4967 |
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