METODE FUNDAMENTAL DAN TEKNIKAL: ANALISIS NILAI WAJAR SAHAM PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2018-2020

Yusuf Faris, Rifkiadri (2021) METODE FUNDAMENTAL DAN TEKNIKAL: ANALISIS NILAI WAJAR SAHAM PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2018-2020. Skripsi thesis, Sekolah Tinggi Ilmu Ekonomi Indonesia.

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Abstract

Penelitian ini bertujuan untuk (1) mengetahui nilai wajar saham perusahaan subsektor Makanan dan Minuman yang terdaftar di Bursa Efek Indonesia tahun 2018-2020 dengan menggunakan pendekatan Earning Per Share dan Price Earning Ratio, (2) mengetahui saham perusahaan subsektor Makanan dan Minuman dalam kondisi undervalued atau overvalued, (3) mengambil keputusan investasi berdasarkan nilai wajar yang sudah dihitung. Teknik pengambilan sampel yang digunakan dalam penelitian ini adalah metode purposive sampling. Sampel penelitian sebanyak 5 perusahaan sektor Property dan Real Estate yang terdaftar di Bursa Efek Indonesia (BEI) tahun 2018 – 2020 dengan jumlah data sebanyak 24. Data yang digunakan adalah data sekunder. Hasil penelitian ini adalah (1) Berdasarkan analisis fundamental 5 perusahaan subsektor Makanan dan Minuman menunjukan kinerja keuangan yang baik. Pencapaian nilai wajar harga saham ULTJ sebesar Rp 1591,74 per lembar saham, INDF sebesar Rp 6885,70 per lembar saham ICBP sebesar Rp 9584,53 per lembar saham ROTI sebesar Rp 1359,84 per lembar saham, TBLA sebesar Rp 933,87 per lembar saham. (2) penilaian nilai wajar saham pada lima perusahaan subsektor Food and Beverage menunjukan dua dari lima perusahaan memiliki kondisi undervalued yaitu INDF dan ICBP. Tiga perusahaan lainnya memiliki kondisi overvalued yaitu ULTJ, ROTI, dan TBLA. (3) Dengan menggunakan MACD, waktu yang tepat untuk membeli saham adalah Ketika terbentuk sinyal golden cross, dan sebaliknya saat yang tepat untuk menjual saham adalah saat mulai terbentuk sinyal death cross. This study aims to (1) determine the fair value of shares of the Food and Beverage subsector companies listed on the Indonesia Stock Exchange in 2018-2020 using the Earning Per Share and Price Earning Ratio approaches, (2) find out the shares of the Food and Beverage subsector companies are undervalued. or overvalued, (3) make investment decisions based on the calculated fair value. The sampling technique used in this research is purposive sampling method. The research sample is 5 companies in the Property and Real Estate sector listed on the Indonesia Stock Exchange (IDX) in 2018 - 2020 with a total of 24 data. The data used is secondary data. The results shows that (1) The results of this study are (1) Based on fundamental analysis of 5 Food and Beverage subsector companies showed good financial performance. Achievement of fair value of ULTJ share price of Rp 1591.74 per share, INDF of Rp 6885.70 per ICBP share of Rp 9584.53 per ROTI share amounting to Rp 1359.84 per share, TBLA of Rp 933.87 per share. (2) The fair value assessment of shares in five Food and Beverage subsector companies shows that two out of five companies have undervalued conditions, namely INDF and ICBP. Three other companies have overvalued conditions namely ULTJ, ROTI, and TBLA. (3) By using MACD, the right time to buy a stock is when a golden cross signal is formed, and vice versa the right time to sell the stock is when the death cross signal begins to form.

Item Type: Thesis (Skripsi)
Contributors:
ContributionContributorsNIDNEmail
Thesis advisorYusrizal, MuhammadNIDN0321076101myusrizal49@gmail.com
Uncontrolled Keywords: Price Earning Ratio, Earning Per Share, dan Nilai Wajar
Subjects: Akuntansi > Akuntansi Manajemen
Divisions: S1 Akuntansi
Depositing User: Mrs Yusuf Faris Rifkiadri
Date Deposited: 17 Nov 2021 23:42
Last Modified: 17 Nov 2021 23:42
URI: http://repository.stei.ac.id/id/eprint/5885

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