JAZILAH, NUR (2018) HUBUNGAN ANTARA KUALITAS PRODUK, HARGA DAN KUALITAS PELAYANAN DENGAN KEPUASAN PELANGGAN RESTORAN (Studi Kasus pada Restoran PHD Kebun Bawang). Laporan Tugas Akhir thesis, Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta.
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| Item Type: | Thesis (Laporan Tugas Akhir) | ||||||||
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| Subjects: | Manajemen > Manajemen Operasional | ||||||||
| Divisions: | S1 Manajemen | ||||||||
| Depositing User: | Ghali Ihsanuddin | ||||||||
| Date Deposited: | 31 Jul 2024 10:01 | ||||||||
| Last Modified: | 31 Jul 2024 10:01 | ||||||||
| URI: | http://repository.stei.ac.id/id/eprint/13363 |
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