Pengaruh Pengungkapan Corporate Social Responsibility, Profitabilitas, dan Ukuran Perusahaan Terhadap Nilai Perusahaan (Studi Empiris Pada Perusahaan Manufaktur Sub Sektor Industri Makanan dan Minuman yang Terdaftar di BEI Periode 2018-2020)

Ghina, Nabila Auliyah (2022) Pengaruh Pengungkapan Corporate Social Responsibility, Profitabilitas, dan Ukuran Perusahaan Terhadap Nilai Perusahaan (Studi Empiris Pada Perusahaan Manufaktur Sub Sektor Industri Makanan dan Minuman yang Terdaftar di BEI Periode 2018-2020). Skripsi thesis, Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta.

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Abstract

Penelitian ini bertujuan untuk menguji apakah pengaruh pengungkapan Corporate Social Resposibility (CSR), profitabilitas, dan ukuran perusahaan berpengaruh terhadap nilai perusahaan pada perusahaan manufaktur sub sektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia (BEI) periode 2018 – 2020. Penelitian ini menggunakan jenis penelitian kuantitatif dengan strategi penelitian deskriptif, yang diukur dengan menggunakan metoda berbasis regresi data panel dengan Eviews versi 12. Populasi penelitian ini adalah perusahaan manufaktur sub sektor makanan dan minuman yang terdaftar di Bursa Efek Indonesia periode 2018-2020. Sampel ditentukan berdasarkan purposive sampling dengan jumlah sampel sebanyak 15 perusahaan sehingga terdapat 45 total observasi. Data yang digunakan adalah data sekunder. Teknik pengumpulan data melalui situs resmi IDX: www.idx.co.id dan web resmi milik perusahaan. Hasil penelitian membuktikan bahwa, (1) Corporate Social Resposibility (CSR) tidak berpengaruh terhadap nilai perusahaan, (2) Profitabilitas berpengaruh positif terhadap nilai perusahaan, (3) Ukuran perusahaan berpengaruh negatif terhadap nilai perusahaan. ABSTRACT This study aims to examine the effect of disclosure of Corporate Social Resposibility (CSR), profitability, and firm size on firm value in food and beverages sub sector manufacturing companies listed on the Indonesia Stock Exchange in 2018 – 2020. This research uses quantitative research with descriptive research strategy, which is measured using a panel data regression-based method with Eviews version 12. The population of this study is food and beverages sub sector manufacturing companies listed on the Indonesia Stock Exchange in 2018-2020. The sample is determined based on with purposive sampling method a total sample of 15 companies so that there are 45 total observations. The data used is secondary data. Data collection techniques through the official IDX website: www.idx.co.id and the companys official website. The results of the study prove that, (1) Corporate Social Resposibility (CSR) has no significant effect on firm value, (2) Profitability has a positive and significant effect on firm value, (3) Firm value has a negative and not significant effect on firm value.

Item Type: Thesis (Skripsi)
Contributors:
ContributionContributorsNIDNEmail
Thesis advisorAlmurni, SitiNIDN0311097701siti_almurni@stei.ac.id
Subjects: Akuntansi > Akuntansi Keuangan
Divisions: S1 Akuntansi
Depositing User: NABILA AULIYAH GHINA
Date Deposited: 30 Nov 2022 05:23
Last Modified: 30 Nov 2022 05:23
URI: http://repository.stei.ac.id/id/eprint/8954

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