PENGARUH KINERJA KEUANGAN TERHADAP PERTUMBUHAN LABA PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2015 – 2019

YUWANITA, TALLIA (2021) PENGARUH KINERJA KEUANGAN TERHADAP PERTUMBUHAN LABA PADA PERUSAHAAN FOOD AND BEVERAGE YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2015 – 2019. Skripsi thesis, Sekolah Tinggi Ilmu Ekonomi Indonesia Jakarta.

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Abstract

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh profitabilitas, likuiditas, solvabilitas dan aktivitas terhadap pertumbuhan laba pada perusahaan food and beverage yang terdaftar di Bursa Efek Indonesia tahun 2015-2019. Sample ditentukan dalam metode puposive sampling, dengan jumlah sampel sebanyak 12 perusahaan food and beverage, sehingga total observasi data penelitian ini adalah sebanyak 60 observasi. Data yang digunakan dalam penelitian ini berupa data seunder. Metoda pengumpulan data menggunakan dokumentasi melalui situs resmi IDX. Teknik analisis data dengan menggunakan analisis regresi data panel dengan alat bantu aplikasi E-Views 10. Berdasarkan hasil koefisien deteminan (R-squared) menunjukkan bahwa nilai Adjusted R-Squared sebesar 0.40965 artinya profitabilitas, likuiditas, solvabilitas dan aktivitas mempengaruhi pertumbuhan laba sebesar 40,97% dan sisanya 59,03% dapat dijelaskan oleh faktor-faktor lain yang tidak diteliti dalam penelitian ini. Hasil dari penelitian ini menunjukkan bahwa profitabilitas (Return On Asset) berpengaruh positif terhadap pertumbuhan laba, likuiditas (Current Ratio) berpengaruh positif tetapi tidak signifikan terhadap pertumbuhan laba, solvabilitas (Debt to Equity Ratio) berpengaruh negatif dan tidak signifikan terhadap perumbuha laba, dan Aktivitas (Total Asset Turnover) berpengaruh positif dan signifikan terhadap terhadap pertumbuhan laba. Kata Kunci : Profitabilitas, Likuiditas , Solvabilitas, Aktivitas dan Pertumbuhan Laba ABSTRACT This study aims to determine the influence of profitability, liquidity, solvency and activity on profit growth in food and beverage companies listed on the Indonesia Stock Exchange in 2015-2019. The sample was determined by the purposive sampling method, with a total sample of 12 food and beverage companies, so that the total observations of this research data were 60 observations. The data used in this research is secondary data. The data collection method uses documentation through the official IDX website. The data analysis technique uses panel data regression analysis with the E-Views 10 application tool. Based on the results of the coefficient of determination (R-squared) shows that the value of Adjusted R Square of 0.40965 means that profitability, liquidity, solvency and activity affect profit growth by 40.97% and the remaining 59.03% can be explained by other factors that are not investigated in this study. The results of this study indicate that profitability (Return On Assets) has a positive influence on profit growth, liquidity (Current Ratio) has a positive but not significant influence on profit growth, solvency (Debt to Equity Ratio) has a negative influence but not significant on profit growth, and activity (Total Assets). Turnover) has a positive influence on profit growth. Keywords: Profitability, Liquidity, Solvency, Activity, and Profit Growth

Item Type: Thesis (Skripsi)
Contributors:
ContributionContributorsNIDNEmail
Thesis advisorAnhar, MuhammadUNSPECIFIEDm.anhar@ymail.com
Subjects: Manajemen > Manajemen Keuangan
Divisions: S1 Manajemen
Depositing User: TALLIA YUWANITA
Date Deposited: 18 Oct 2021 12:53
Last Modified: 18 Oct 2021 12:53
URI: http://repository.stei.ac.id/id/eprint/5547

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