MaySyarah, Siti (2019) PENGARUH MANAJEMEN MODAL KERJA, LEVERAGE, DAN PROFITABILITAS TERHADAP NILAI SAHAM PADA PERUSAHAAN MAKANAN DAN MINUMAN YANG TERDAFTAR DI BURSA EFEK INDONESIA PERIODE 2013-2017. Skripsi thesis, Sekolah Tinggi Ilmu Ekonomi Indonesia (STEI) Jakarta.
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Abstract
ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh manajemen modal kerja, leverage, dan profitabilitas terhadap nilai saham. Variabel dependen yang digunakan dalam penelitian ini adalah manajemen modal kerja (WCTO), leverage (DER), dan profitabilitas (ROA). Variabel independen adalah nilai saham (PBV). Penelitian ini menggunakan data kuantitatif. Metode yang digunakan adalah metode regresi linear data panel dengan Eviews 10. Populasi dari penelitian ini adalah perusahaan makanan dan minuman yang terdaftar di Bursa Efek Indonesia tahun 2013-2017. Sampel ditentukan dengan metode purposive sampling, dengan jumlah sampel sebanyak 14 perusahaan makanan dan minuman sehingga total observasi dalam penelitian ini sebanyak 70 observasi. Data yang digunakan dalam penelitian ini berupa data sekunder, melalui situs resmi IDX www.idx.co.id. Berdasarkan hasil koefisien determinasi (Adjusted R-Square) menunjukkan bahwa variabel manajemen modal kerja, leverage, dan profitabilitas memiliki pengaruh nilai saham sebesar 91.74% dan sisanya 8.26% dipengaruhi variabel independen lainnya yang tidak termaksud dalam penelitian ini. Hasil penelitian ini menunjukkan bahwa secara parsial manajemen modal kerja, leverage, dan profitabilitas berpengaruh signifikan terhadap nilai saham pada perusahaan makanan dan minuman yang terdaftar di Bursa Efek Indonesia tahun 2013-2017. Kata Kunci : Manajemen Modal Kerja, Leverage, Profitabilitas, dan Nilai Saham. ABSTRACT This study aims to determine the effect of working capital management, leverage, and profitability on stock value. The dependent variable used in this study is working capital management (WCTO), leverage (DER), and profitability (ROA). The independent variable is stock value (PBV). This research uses quantitative data. The method used is a linier data panel regression method with Eviews 10. The population of this study is the food and beverage companies listed on the Indonesia Stock Exchange in 2013-2017. The sample was determined by the purposive sampling method, with a total sample of 14 food and beverage companies so that the total observations in this study were 70 observations. The data used in this study are secondary data, throught the official website of IDX www.idx.co.id. Based on the results of the coefficient of determination (Adjusted R-Square) shows that the variable management of working capital, leverage, and profitability has an effect on the value of shares of 91.74% and the remaining 8.26% is influenced by other independent variables not intended in this study. The results of this study indicate that partially working capital management, leverage, and profitability have a significant effect on the value of shares in food and beverage companies listed on the Indonesia Stock Exchange in 2013-2017. Keywords : Working Capital Management, Leverage, Profitability, and Stock Value.
| Item Type: | Thesis (Skripsi) | ||||||||
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| Subjects: | Manajemen > Manajemen Keuangan | ||||||||
| Divisions: | S1 Manajemen | ||||||||
| Depositing User: | Ridho Adi Nugroho | ||||||||
| Date Deposited: | 15 Dec 2021 04:04 | ||||||||
| Last Modified: | 15 Dec 2021 04:04 | ||||||||
| URI: | http://repository.stei.ac.id/id/eprint/6262 |
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